I always like to fix something a little nicer for dinner for Valentine's day. So tonite I made one of our favorites - Penne w/Ricotta, Lemon, & Asparagus. I have actually been craving this for awhile, but was not going to pay $4/pound for the asparagus, but I got lucky and it came on sale this week. It's really pretty simple, but I just don't make it as often as I'd like. Even the kids like it - asparagus and all!
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And this year, I also tried out a new dessert recipe. This recipe for Molten Chocolate Mini Cakes comes from The Pampered Chef. However, it did not turn out at all how the picture in the Pampered Chef Season's Best Recipes book shows. Maybe because I did not use the Silicone Floral Cupcake Pan - I just used my regular old, boring cupcake pan - oh, and I think I must have cooked them about 1 minute too long. See, they are really supposed to be this pretty chocolate looking flower, with a liquid chocolate filling. How that works is a mystery - I think it's pretty cool that you just mix up 1 batter and the inside stays liquid, but that did not work for me - but they were still SO good! Very rich and did I mention how yummy they are? and easy! Yes, they were a lot easier than I thought they would be! I will definitely be making them again (sans Silicone Floral Cupcake Pan again) and aiming for that liquid filled center!
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2 comments:
I have always wanted to try those molten cakes--just haven't yet. You have inspired me...
Your dinner sounds delicious! I am glad to know my kids aren't the only ones who like strange veggies!
all of the food sounds WAY good. we may need to invite ourselves over for dinner again soon... he he.
our valentines day was pretty lame. tom had class until 10 at night, but i did make him a banana cream pie to come home to. that was a first, so i was very impressed with myself.
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